|
|
Consumers rely on certification
They know they contain fewer pesticides and chemical residues and contain more nutrients. Another reason that leads people to eat organic products is environmental reasons. Many people know that ecological works are better than art. Awareness of environmental issues such as soil degradation, water pollution and loss of biodiversity has led many consumers to choose organic food.
Consumers want food from responsibly raised animals because animals are treated more ethically. Taste is another deciding factor when choosing organic produce. People Iraq Telegram Number Data are more sensitive to previous foods. People are increasingly interested in the origin and production of their food. Organic producers are more flexible in these areas. Until recently access remained a barrier. However, supply has increased in supermarket online stores and farmers' markets.
Quality and Safety Having an organic certificate on a product is considered a sign of quality and safety. from official agencies to ensure food meets organic standards. Organic food supply group manufacturers need to obtain carbon certification from an accredited body to demonstrate compliance with carbon standards. Organic food must undergo a series of processing-related requirements such as cleaning packaging and labeling. There are many rules that people who prepare food must follow. Organic food transport must also be sustainable. Vehicles and strategies can be used to reduce carbon emissions. |
|
